blast from the past...
off today... one of those days... anyway i woke up at 12 and went to chinatown for lunch, and it was at the rennovated food court at some rennovated shopping centre that i recieved my "blast from the past" and reminder that i have to go and revise my chinese because it is getting washed down the drain at a rate that matches the speed at which i devoured my lunch today...
i walked into the food centre or renovated hawker centre or pseudo food court or whatever expecting more of the farce of a tourise attraction that the government has renovated chinatown into. the facelift that they gave the place has decayed and now the place is soul-less and facelift-less (pardon my atrocious attempt to get creative with hyphens). anyway i noticed a very very long queue which only suggested two things at first. the food is either damn good or the service is damn slow... but i took a closer look and realised that the service was rather fast so i concluded that it was the former. also, the queue was too ridiculously long for slow service. it had to be super-very slow service, like the kind wayne rooney is getting from his team-mates at the world cup. i lined up although i wasnt sure what they were selling. i tried to find out but the sign board was in chinese. not print chinese we read in our text books in school but traditional curly cursive chinese. i could tell that the first two words were probably the name so that was irrelevant. i figured that the second word stood for "dou"(bean) and they weren't selling soya bean milk so the word after that had to be "fu" which would give us "dou fu"(beancurd). then there was this elusive word before the two which slipped my mind, but by then i was close enough to the customers sitting at tables around the stall to see that they were selling "niang dou fu"(i dont have a translation for that).
the stall looked very retro, like 1980s retro. it didnt turn me off because i believe that it takes years to cultivate good stock and if age is anything to go by as an indicator, it means that the stall has a very rich stock. the bowl of "niang dou fu" costs $3, and it was a mixture of things like taupok, tofu with pork and fishballs, served with soup in an orange bowl and matching chopsticks+spoon. the uncle who served it carried the bowls with a very seasoned metal tray, probably from the 1980s too. he, along with the rest of his colleagues(also portly uncles) wore the same white shirt like a uniform and it was very 1980s too.
ok now im going to talk about the food.
the food is so good, im still thinking about it now... in fact it got me thinking the moment i sank my teeth into the tenderly cooked taupok, the aromatic sweet chilli sauce and soft but firm beancurd that melts in your mouth. then, it finally dawned upon me what i was going through, and why the stall had such a ridiculously long queue... there was this wholesome 1980s package going on... the orange utensils served in a metal tray, the uncles in thin old white shirts, the chinese signboard that left me flummoxed... that humble piece of taupok took me back to 1984 man... i suddenly noticed the nostalgic look in those older aunties and uncles who were eating out of the orange bowls too and i was enlightened. i wish the government was there to be enlightened together with me too because they obviously didnt realise what chinatown meant to those older folks and the only thing on their minds when they did that horrible facelift back then was all the american dollars and sterling pounds they were going to make from ang moh tourists...imagine how you would feel 50 years on when the government decides to rebuild orchard road or clark quay and leave only the macdonalds signboard behind. ok that was a little off but i hope you understand what i mean.
im sorry.. sleep beckons and i cannot type anymore...
i hope this entry got you thinking, and thanks for reading...
tcy
i walked into the food centre or renovated hawker centre or pseudo food court or whatever expecting more of the farce of a tourise attraction that the government has renovated chinatown into. the facelift that they gave the place has decayed and now the place is soul-less and facelift-less (pardon my atrocious attempt to get creative with hyphens). anyway i noticed a very very long queue which only suggested two things at first. the food is either damn good or the service is damn slow... but i took a closer look and realised that the service was rather fast so i concluded that it was the former. also, the queue was too ridiculously long for slow service. it had to be super-very slow service, like the kind wayne rooney is getting from his team-mates at the world cup. i lined up although i wasnt sure what they were selling. i tried to find out but the sign board was in chinese. not print chinese we read in our text books in school but traditional curly cursive chinese. i could tell that the first two words were probably the name so that was irrelevant. i figured that the second word stood for "dou"(bean) and they weren't selling soya bean milk so the word after that had to be "fu" which would give us "dou fu"(beancurd). then there was this elusive word before the two which slipped my mind, but by then i was close enough to the customers sitting at tables around the stall to see that they were selling "niang dou fu"(i dont have a translation for that).
the stall looked very retro, like 1980s retro. it didnt turn me off because i believe that it takes years to cultivate good stock and if age is anything to go by as an indicator, it means that the stall has a very rich stock. the bowl of "niang dou fu" costs $3, and it was a mixture of things like taupok, tofu with pork and fishballs, served with soup in an orange bowl and matching chopsticks+spoon. the uncle who served it carried the bowls with a very seasoned metal tray, probably from the 1980s too. he, along with the rest of his colleagues(also portly uncles) wore the same white shirt like a uniform and it was very 1980s too.
ok now im going to talk about the food.
the food is so good, im still thinking about it now... in fact it got me thinking the moment i sank my teeth into the tenderly cooked taupok, the aromatic sweet chilli sauce and soft but firm beancurd that melts in your mouth. then, it finally dawned upon me what i was going through, and why the stall had such a ridiculously long queue... there was this wholesome 1980s package going on... the orange utensils served in a metal tray, the uncles in thin old white shirts, the chinese signboard that left me flummoxed... that humble piece of taupok took me back to 1984 man... i suddenly noticed the nostalgic look in those older aunties and uncles who were eating out of the orange bowls too and i was enlightened. i wish the government was there to be enlightened together with me too because they obviously didnt realise what chinatown meant to those older folks and the only thing on their minds when they did that horrible facelift back then was all the american dollars and sterling pounds they were going to make from ang moh tourists...imagine how you would feel 50 years on when the government decides to rebuild orchard road or clark quay and leave only the macdonalds signboard behind. ok that was a little off but i hope you understand what i mean.
im sorry.. sleep beckons and i cannot type anymore...
i hope this entry got you thinking, and thanks for reading...
tcy
